Pub & Grill Crispy Chicken Wings – Pinty's Delicious Foods

Pub & Grill Crispy Chicken Wings

  • Authentic wing experience

  • Restaurant style

  • Includes 3 sauce varieties: Buffalo, Honey & Roasted Garlic & Bold BBQ

  • Use the sauces as a dip or toss in a large bowl. Simply add the sauce of your choice and toss wings until fully coated. If desired, return to oven for an additional 5-7 minutes for the ultimate restaurant experience!

INGREDIENTS:

WING INGREDIENTS: CHICKEN WINGS (WINGLETS, DRUMETTES), WATER, VEGETABLE OIL (CANOLA AND/OR SOY), RICE STARCH, SALT, SPICE EXTRACT. BOLD BBQ SAUCE INGREDIENTS: GLUCOSE/FRUCTOSE, WATER, TOMATO PASTE, CRUSHED TOMATOES, BROWN SUGAR, VINEGAR, SALT, MODIFIED CORN STARCH, MINCED ONION, MINCED GARLIC, NATURAL FLAVOUR, BLACKSTRAP MOLASSES, SPICES, GARLIC POWDER, ONION POWDER, BOURBON EXTRACT, TAMARIND, HYDROLYZED CORN PROTEIN, SODIUM BENZOATE, POTASSIUM SORBATE. HONEY AND ROASTED GARLIC SAUCE INGREDIENTS: WATER, SUGAR, BROWN SUGAR, TOMATO PASTE, VINEGAR, SOY SAUCE (FERMENTED SOYBEANS, MALTODEXTRIN, SALT), MODIFIED CORN STARCH, GLUCOSE/FRUCTOSE, SOYBEAN OIL, MINCED GARLIC, BLACKSTRAP MOLASSES, SALT, GARLIC POWDER, SPICES, CARAMEL COLOUR, CITRIC ACID, NATURAL FLAVOUR, SODIUM BENZOATE, POTASSIUM SORBATE. BUFFALO SAUCE INGREDIENTS: WATER, CHILI PEPPERS, VINEGAR, SOYBEAN OIL SOYBEAN AND MODIFIED PALM OIL MARGARINE (SOY), SALT, GARLIC POWDER, SPICES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOUR, XANTHAN AND GUAR GUM, SODIUM ALGINATE, YEAST EXTRACT, POLYSORBATE 80, LACTIC ACID, CITRIC ACID, ALLURA RED, TARTRAZINE, SUNSET YELLOW, TBHQ, POTASSIUM SORBATE, SODIUM BENZOATE.

ALLERGEN & GLUTEN SOURCES: Wings: None. Honey Garlic Sauce Pouch: Soy. BBQ Sauce Pouch: None. Buffalo Sauce Pouch: Soy

PREPARATION INSTRUCTIONS: DO NOT REFREEZE THAWED PRODUCT. COOK FROM FROZEN.

THAW UNOPENED SAUCE PACKETS IN WARM TAP WATER WHILE WINGS ARE COOKING. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN.

CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN WINGS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE, UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 5 ½ - 6 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BBQ: PREHEAT GRILL TO MEDIUM HEAT. PLACE FROZEN WINGS DIRECTLY ON THE GRILL AND HEAT FOR 22 - 25 MINUTES TURNING FREQUENTLY OR UNTIL AN INTERNAL TEMPERATURE OF 165°F (74°C) HAS BEEN REACHED.

CAUTION: LEAVING WINGS UNATTENDED MAY CAUSE THEM TO BURN/CHAR IF NOT TURNED AND MONITORED FREQUENTLY.

OR ENJOY THE WINGS ON THEIR OWN AN USE THE INCLUDED SAUCES AS A DIP.

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  • Regular price