Pub & Grill Crispy Chicken Wings

Pinty’s Pub & Grill

  • Authentic wing experience
  • Restaurant style
  • Includes 3 sauce varieties: Buffalo, Honey & Roasted Garlic & Bold BBQ
  • Use the sauces as a dip or toss in a large bowl. Simply add the sauce of your choice and toss wings until fully coated. If desired, return to oven for an additional 5-7 minutes for the ultimate restaurant experience!

NUTRITIONAL

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INGREDIENTS

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PREPARATION

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Thaw unopened sauce packets in hot tap water wile wings are cooking.
Product is ready when the internal temperature reaches 165 F (74C)

HANDLING:

Keep frozen until ready to use. Do not refreeze thawed product.

CONVENTIONAL OVEN:

Preheat oven to 450F (232°C). Line a baking sheet with parchment paper. Place frozen chicken wings on the baking sheet. Heat for 30 minutes, turning once until heated through.

FRYER:

Preheat Oil to 400F (204 C). Heat for 5 1/2 - 6 minutes. Let stand for 1-2 minutes before serving.

BARBECUE:

Preheat BBQ Grill on medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes, turning frequently until heated through.

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