Pub & Grill Buffalo Chicken Breasts

Pinty’s Pub & Grill

Our Premium Crispy Chicken Breasts

  • Fully Cooked, Lightly Breaded and Seasoned Boneless Skinless Chicken Breasts
  • Minimum Meat Protein 15%


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Chicken Ingredients: 
Chicken Breast, Water, Modified Corn Starch, Salt, Sodium Phosphate In A Coating Of Wheat Flour, Water, Yellow Corn Flour, Toasted Wheat Crumbs, Corn Starch, Salt, Spices, Guar Gum. Partially Fried In Vegetable Oil (Canola And/Or Soybean).

Authentic Buffalo Sauce: 
Vinegar, Chili Peppers, Soybean Oil, Margarine (Canola Oil, Water, Palm And Palm Kernel Oils, Salt, Whey Powder (Milk), Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Flavour, Vitamin A Palmitate, Vitamin D3), Water, Salt, Spices, Garlic Powder, Natural Flavour, Xanthan Gum, Guar Gum, Citric Acid, Lactic Acid, Yeast Extract, Soy Lecithin, Polysorbate 80, Sodium Alginate, Red 40, Yellow 5, Yellow 6, Sodium Benzoate, Potassium Sorbate, Tbhq. Blue Cheese Sauce: Water, Soybean Oil, Vinegar, Blue Cheese (Milk), Egg Yolk, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Whey Powder (Milk), Salt, Mustard Flour, Monosodium Glutamate, Onion Powder, Natural Flavour, Sugar, Garlic Powder, Polysorbate 80, Xanthan Gum, Titanium Dioxide, Soy Lecithin, Molasses, Lactic Acid, Citric Acid, Tamarind, Yeast Extract, Sodium Benzoate, Potassium Sorbate, Edta, Sulphites.



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  • Preheat oven to 450°F (232°C).
  • Line a baking sheet with parchment paper.
  • Place frozen breasts on a baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.


  • Preheat oil to 400°F (204°C).
  • Cook for 5 1/2 - 6 minutes. Let stand 1-2 minutes before serving.


  • Preheat grill to MEDIUM heat.
  • Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°F has been reached.
  • Thaw unopened sauce packets in hot tap water while chicken is cooking.


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