Pub & Grill Bold BBQ Chicken Wings – Pinty's Delicious Foods

Pub & Grill Bold BBQ Chicken Wings

Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home. Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.  
•    The ultimate pub experience in a box
•    Authentic Flavours in a variety of sauce pouches
•    Total customization
•    Enjoy the wings plain
•    Sauce them
•    Dip them
•    Take the heat up a notch
•    Drizzle on the dressing
•    Premium jumbo roasters
•    Fully cooked
INGREDIENTS:
WING INGREDIENTS: CHICKEN WINGS (WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL. BROWNED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). BOLD BBQ SAUCE: GLUCOSE/FRUCTOSE, WATER, TOMATO PASTE, CRUSHED TOMATOES, BROWN SUGAR, VINEGAR, SALT, MODIFIED CORN STARCH, MINCED ONION, MINCED GARLIC, NATURAL FLAVOUR, MOLASSES, SPICES, GARLIC POWDER, ONION POWDER, BOURBON EXTRACT, TAMARIND, HYDROLYZED CORN PROTEIN, SODIUM BENZOATE, POTASSIUM SORBATE, SULPHITES. DILL DIPPING SAUCE: WATER, SOYBEAN OIL, VINEGAR, EGG YOLK, MODIFIED CORN STARCH, WHEY POWDER (MILK), SUGAR, RED WINE VINEGAR, MUSTARD FLOUR, SPICES, SALT, ONION POWDER, BUTTERMILK POWDER (MILK), NATURAL FLAVOUR, GARLIC POWDER, POLYSORBATE 80, XANTHAN GUM, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, EDTA.
WING INGREDIENTS: CHICKEN WINGS (WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL. BROWNED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). BOLD BBQ SAUCE: GLUCOSE/FRUCTOSE, WATER, TOMATO PASTE, CRUSHED TOMATOES, BROWN SUGAR, VINEGAR, SALT, MODIFIED CORN STARCH, MINCED ONION, MINCED GARLIC, NATURAL FLAVOUR, MOLASSES, SPICES, GARLIC POWDER, ONION POWDER, BOURBON EXTRACT, TAMARIND, HYDROLYZED CORN PROTEIN, SODIUM BENZOATE, POTASSIUM SORBATE, SULPHITES. DILL DIPPING SAUCE: WATER, SOYBEAN OIL, VINEGAR, EGG YOLK, MODIFIED CORN STARCH, WHEY POWDER (MILK), SUGAR, RED WINE VINEGAR, MUSTARD FLOUR, SPICES, SALT, ONION POWDER, BUTTERMILK POWDER (MILK), NATURAL FLAVOUR, GARLIC POWDER, POLYSORBATE 80, XANTHAN GUM, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, EDTA. ALLERGEN & GLUTEN SOURCES:      Wings: None Bold BBQ Sauce Pouch: Sulphites Dill Sauce Pouch: Egg, Milk, Mustard, Soy PREPARATION INSTRUCTIONS: DO NOT REFREEZE THAWED PRODUCT. COOK FROM FROZEN. THAW UNOPENED SAUCE PACKETS IN WARM TAP WATER WHILE WINGS ARE COOKING. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN WINGS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE, UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 5 ½ - 6 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BBQ: PREHEAT GRILL TO MEDIUM HEAT. PLACE FROZEN WINGS DIRECTLY ON THE GRILL AND HEAT FOR 22 - 25 MINUTES TURNING FREQUENTLY OR UNTIL AN INTERNAL TEMPERATURE OF 165°F (74°C) HAS BEEN REACHED. CAUTION: LEAVING WINGS UNATTENDED MAY CAUSE THEM TO BURN/CHAR IF NOT TURNED AND MONITORED FREQUENTLY. BE BOLD: IN A LARGE BOWL, POUR THE BOLD BBQ SAUCE OVER THE HEATED CHICKEN WINGS AND TOSS UNTIL EVENLY COATED. USE THE CREAMY DILL AS A DELICIOUS DIP OR ENJOY THE WINGS PLAIN AND USE THE INCLUDED BOLD BBQ SAUCE AND CREAMY DILL AS DIPS. DRIZZLE THE CREAMY DILL OVER THE PREPARED BOLD BBQ WINGS FOR THE ULTIMATE MESSY WING EXPERIENCE.

 

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