Pub & Grill Bold BBQ Chicken Chunks – Pinty's Delicious Foods

Pub & Grill Bold BBQ Chicken Chunks

Restaurant quality premium, fully cooked, bite sized chicken chunks in the convenience of your home. Customize your experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.

 

The ultimate pub experience in a box

Lightly dusted

Mildly Seasoned

Signature sauces included

Total customization

Enjoy the chunks plain

Sauce them

Dip them

Bite sized Chicken Chunks

Fully cooked

INGREDIENTS:

CHICKEN CHUNKS INGREDIENTS: CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, IN A COATING OF WHEAT FLOUR, SPICES. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN). BOLD BBQ SAUCE: GLUCOSE/FRUCTOSE, WATER, TOMATO PASTE, CRUSHED TOMOATOES, BROWN SUGAR, VINEGAR, SALT, MODIFIED CORN STARCH, MINCED ONION, MINCED GARLIC, NATURAL FLAVOUR, MOLASSES, SPICES, GARLIC POWDER, ONION POWDER, BOURBON EXTRACT, TAMARIND, HYDROLYZED CORN PROTEIN, SODIUM BENZOATE, POTASSIUM SORBATE, SULPHITES. DILL SAUCE: WATER, SOYBEAN OIL, VINEGAR, EGG YOLK, MODIFIED CORN STARCH, WHEY POWDER (MILK), SUGAR, RED WINE VINEGAR, MUSTARD FLOUR, SPICES, SALT, ONION POWDER, BUTTERMILK POWDER (MILK), NATURAL FLAVOUR, GARLIC POWDER, POLYSORBATE 80, XANTHAN GUM, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, EDTA.

ALLERGEN & GLUTEN SOURCES: Chicken: Gluten (Wheat). Bold BBQ Sauce Pouch: Sulphites. Dill Sauce Pouch: Egg, Milk, Mustard, Soy

PREPARATION INSTRUCTIONS: THAW UNOPENED CREAMY DILL AND BOLD BBQ SAUCE POUCHES IN WARM TAP WATER WHILE CHICKEN CHUNKS ARE COOKING.

IMPORTANT – DO NOT HEAT SAUCES POUCHES IN MICROWAVE AND/OR OVEN.

CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN CHICKEN CHUNKS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE UNTIL HEATED THROUGH.  FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 4 ½ - 5 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BE BOLD: IN A LARGE BOWL POUR THE BOLD BBQ SAUCE OVER THE HEATED CHICKEN CHUNKS AND TOSS UNTIL EVENLY COATED. USE THE CREAMY DILL AS A DELICIOUS DIP. OR ENJOY THE CHICKEN CHUNKS PLAIN AND USE THE INCLULDED BOLD BBQ SAUCE AND CREAMY DILL AS DIPS. DRIZZLE THE CREAMY DILL OVER THE PREPARED BOLD BBQ CHICKEN CHUNKS FOR THE ULTIATE MESSY CHUNK EXPERIENCE. 

 

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