Pub & Grill Beer BBQ Chicken Wings – Pinty's Delicious Foods

Pub & Grill Beer BBQ Chicken Wings

Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home. Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.
•    The ultimate pub experience in a box
•    Authentic Flavours in a variety of sauce pouches
•    Total customization
•    Enjoy the wings plain
•    Sauce them
•    Dip them
•    Take the heat up a notch
•    Drizzle on the dressing
•    Premium jumbo roasters
•    Fully cooked
 
INGREDIENTS:
WING INGREDIENTS: CHICKEN WINGS (WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL; IN A DUSTING OF CORN FLOUR, RICE FLOUR, SPICES, SODIUM BICARBONATE. BROWNED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). BEER BBQ SAUCE: WATER, GLUCOSE/FRUCTOSE, TOMATO PASTE, VINEGAR, CHILI PEPPERS, MODIFIED CORN STARCH, BROWN SUGAR, SOYBEAN OIL, LEMON JUICE CONCENTRATE, SALT, SPICES, BLACKSTRAP MOLASSES, BREWED BEER, GRANULATED GARLIC, NATURAL FLAVOUR, ONION, XANTHAN GUM, YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, RED 40, SODIUM BENZOATE, POTASSIUM SORBATE. ALLERGEN & GLUTEN SOURCES:      Wings: Gluten (Wheat), Wheat. Beer BBQ Sauce Pouch: None PREPARATION INSTRUCTIONS: DO NOT REFREEZE THAWED PRODUCT. COOK FROM FROZEN. THAW UNOPENED SAUCE PACKETS IN WARM TAP WATER WHILE WINGS ARE COOKING. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN WINGS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE, UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 5 ½ - 6 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BBQ: PREHEAT GRILL TO MEDIUM HEAT. PLACE FROZEN WINGS DIRECTLY ON THE GRILL AND HEAT FOR 22 - 25 MINUTES TURNING FREQUENTLY OR UNTIL AN INTERNAL TEMPERATURE OF 165°F (74°C) HAS BEEN REACHED. CAUTION: LEAVING WINGS UNATTENDED MAY CAUSE THEM TO BURN/CHAR IF NOT TURNED AND MONITORED FREQUENTLY. POUND BACK THE WINGS: IN A LARGE BOWL, POUR THE BEER BBQ SAUCE OVER THE HEATED CHICKEN WINGS AND TOSS UNTIL EVENLY COATED OR ENJOY THE DUSTED WINGS ON THEIR OWN AND USE THE INCLUDED BEER BBQ SAUCE AS A DIP.

 

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