Pinty's Whisky Mustard Sauce

Pinty's Delicious Foods

We did it… we managed to get whisky into our sauce and it’s freakin’ amazing! But don’t take our word for it, give it a try; we have yet to find a cut of meat or seafood that this doesn’t work with!

Refrigerate after opening.



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Invert Sugar, Distilled Vinegar, Water, Mustard, High Fructose Corn Syrup, Tomato Paste. Less Than 2%: Bourbon Extract, Chili Peppers, Garlic Powder, Onion Powder, Salt, Brown Sugar, Spices, Modified Corn Starch, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Turmeric, Natural Flavor, Xanthan Gum. To Maintain Freshness: Potassium Sorbate, Sodium Benzoate.


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