Pinty’s P&G Beer BBQ Seasoned Chicken Chunks – Pinty's Delicious Foods

Pinty’s P&G Beer BBQ Seasoned Chicken Chunks

  • Restaurant quality premium, fully cooked, bite sized chicken chunks in the convenience of your home.
  • Customize your experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.
INGREDIENTS: CHICKEN CHUNK INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE. IN A COATING OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES. BREADING SET IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN). BEER BBQ SAUCE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP, SALT, MODIFIED CORN STARCH, INVERT SUGAR. LESS THAN 1% CHILI PEPPERS, SOYBEAN OIL, LEMON JUICE CONCENTRATE, MOLASSES, GARLIC POWDER, DRIED ONION, XANTHAN GUM, SPICES, NATURAL AND ARTIFICIAL FLAVOR, YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, RED 40. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE.
ALLERGEN & GLUTEN SOURCES: Chunks: Gluten, Wheat. Sauce: None
PREPARATION INSTRUCTIONS: THAW UNOPENED HOT, BLUE CHEESE AND MEDIUM SAUCE POUCHES IN WARM TAP WATER WHILE CHICKEN CHUNKS ARE COOKING.
IMPORTANT – DO NOT HEAT SAUCES POUCHES IN MICROWAVE AND/OR OVEN.
CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN CHICKEN CHUNKS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 4 ½ - 5 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. IN A LARGE BOWL POUR THE BEER BBQ SAUCE OVER THE HEATED CHICKEN CHUNKS AND TOSS UNTIL EVENLY COATED.

 

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