Pinty’s Crispy Chicken Breast


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Chicken, water, rice flour, yellow corn flour, corn starch, modified corn starch, salt, vegetable oil (soybean and canola), tapioca dextrin, sugar, garlic powder, granulated roasted garlic, onion powder, spices, rice starch, pea protein isolate, dextrose, flavour, baking powder, spice extracts, guar gum, modified cellulose, yeast.


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  • Preheat oven to 425°F (218°C).
  • Line a baking sheet with parchment paper.
  • Place frozen chicken in a single layer on the baking sheet.
  • Heat for 30 minutes, turning over halfway through heating times.
  • Let stand 5-10 minutes before serving.


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