Food City Smoky Mountain Style Popcorn Chicken

INGREDIENTS:
CHICKEN INGREDIENTS: CHICKEN BREAST, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CORN FLOUR, RICE FLOUR, RICE STARCH, SALT, SPICES, SODIUM BICARBONATE, MODIFIED CORN STARCH, BAKING POWDER, XANTHAN GUM.
SMOKY MOUNTAIN STYLE SAUCE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, TOMATO PASTE, BROWN SUGAR, CORN SYRUP, SALT. LESS THAN 1% SUGAR, MUSTARD, DISTILLED VINEGAR, GARLIC POWDER, MODIFIED CORN STARCH, DRIED ONION, CHILI PEPPERS, SPICES, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE


PREPARATION INSTRUCTIONS: Thaw unopened sauce packets in warm tap water while popcorn chicken are cooking.

IMPORTANT: DO NOT HEAT SAUCE POUCH IN  MICROWAVE AND/OR OVEN.
HEAT FROM FROZEN

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen popcorn chicken on the baking sheet, place on middle rack in oven and heat for 20 minutes, turning once, until heated through. FRYER: Preheat oil to 400°F (204°C). Heat for 3 ½ - 4 minutes. Let stand 1-2 minutes before serving.

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