Food City Smoky Mountain Style Chicken Breast Chunks – Pinty's Delicious Foods

Food City Smoky Mountain Style Chicken Breast Chunks

INGREDIENTS:
CHICKEN CHUNK INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE. IN A COATING OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES. BREADING SET IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
SMOKY MOUNTAIN STYLE SAUCE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, TOMATO PASTE, BROWN SUGAR, CORN SYRUP, SALT. LESS THAN 1% SUGAR, MUSTARD, DISTILLED VINEGAR, GARLIC POWDER, MODIFIED CORN STARCH, DRIED ONION, CHILI PEPPERS, SPICES, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE. 

PREPARATION INSTRUCTIONS: Thaw unopened sauce packets in warm tap water while chicken chunks are cooking.


IMPORTANT: DO NOT HEAT SAUCE POUCH IN
MICROWAVE AND/OR OVEN.HEAT FROM FROZEN 

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
FRYER: Preheat oil to 400°F (204°C). Heat for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.
POUND BACK THE CHUNKS:  In a large bowl, pour the SMOKY MOUNTAIN STYLE SAUCE over the heated chicken chunks and toss until evenly coated.

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