EatWell Breast Chunks

Fully Cooked Chicken Breast Chunks

  • Seasoned & Breaded
  • Minimum Meat Protein 18%
  • Gluten Free, No Artificial Colours or Flavours
  • Plum Sauce Pouches Included
  • Source of Omega-3 Polyunsturated Fat
  • Source of Energy
  • Source of Protein

 INGREDIENTS:

CHICKEN INGREDIENTS: CHICKEN BREAST CHUNKS, WATER, CORN STARCH, SALT, SPICE EXTRACTS, IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. FRIED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN). PLUM SAUCE INGREDIENTS: WATER, SUGAR, WHITE VINEGAR, CIDER VINEGAR, TOMATO PASTE, MODIFIED CORNSTARCH, APRICOT PUREE, PLUM JUICE, SALT, GARLIC & ONION POWDER, LEMON JUICE, NATURAL FLAVOUR, SPICES, BENZOIC ACID.  NO ARTIFICIAL COLOURS OR FLAVOURALLERGEN & GLUTEN SOURCES:      Chicken: None. Plum Sauce Pouch: None. GLUTEN FREE

PREPARATION INSTRUCTIONS: THAW UNOPENED PLUM SAUCE POUCHES IN HOT TAP WATER WHILE CHICKEN IS COOKING.IMPORTANT – DO NOT HEAT SAUCES POUCHES IN MICROWAVE AND/OR OVEN. CONVENTIONAL OVEN: PREHEAT OVEN TO 425°F (218°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN CHICKEN CHUNKS IN A SINGLE LAYER ON THE BAKING SHEET. HEAT FOR 20 – 25 MINUTES, TURNING OVER HALFWAY THROUGH HEATING TIMES. LET STAND 5 – 10 MINUTES BEFORE SERVING

 

    • Sale
    • Regular price