Chicken breast chunks, seasoned, breaded, fully cooked. 3 sauces included: buffalo, hot sauce and blue cheese.
Buffalo Chicken Chunks
Chicken Chunks
Chicken, Water, Wheat flour, Soy and/or canola oil, Modified cornstarch, Salt, Sodium phosphate, Spices.
Medium Buffalo Sauce
Water, Chili peppers, Vinegar, Soybean oil, Soybean and modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural & artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow, TBHQ, Potassium sorbate, Sodium benzoate.
Hot Sauce
Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.
Blue Cheese Sauce
Water, Soybean oil, Vinegar, Blue cheese (milk), Frozen egg yolk, Modified corn starch, Salt, Modified milk ingredients, Sugar, Mustard flour, Onion powder, Palm oil, Yeast extract, Seasoning, Natural flavour, Soy lecithin, Xanthan and guar gum, Sodium alginate, Monosodium glutamate, Polysorbate 60, Titanium dioxide, Lactic acid, Citric acid, Sorbic acid,Sodium phosphate, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA.
CONTAINS: Wheat, Soy, Milk, Egg
VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Nutritional values
Per 5 pieces (100 g)
Calories
160
% Daily Value*
Fat
4.5 g 6%
Saturated
1.0 g
+ Trans
0 g 5%
Carbohydrate
11 g
Fibers
0 g 0%
Sugars
0 g 0%
Protein
17 g
Cholesterol
50 mg
Sodium
590 mg 26%
Potassium
550 mg 12%
Calcium
10 mg 1%
Iron
1 mg 6%
* 5% or less is a little, 15% or more is a lot
PREPARATION INSTRUCTIONS
Conventional
Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Air Fryer
Preheat to 200 °C (390 °F). Place frozen chicken pieces in the basket. Heat for 15 minutes, turning over halfway through heating time.