WING INGREDIENTS: CHICKEN WING SECTIONS
(WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL. IN A COATING OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES. BREADING SET IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
SMOKY MOUNTAIN STYLE SAUCE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, TOMATO PASTE, BROWN SUGAR, CORN SYRUP, SALT. LESS THAN 1% SUGAR, MUSTARD, DISTILLED VINEGAR, GARLIC POWDER, MODIFIED CORN STARCH, DRIED ONION, CHILI PEPPERS, SPICES, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE.
PREPARATION INSTRUCTIONS: Thaw unopened sauce packets in warm tap water while wings are cooking.
IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. HEAT FROM FROZEN
CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through. FRYER: Preheat oil to 400°F (204°C). Heat for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving. BBQ: Preheat grill to MEDIUM Heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°F (74°C) has been reached.
CAUTION: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.
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