Food City Buffalo Style Chicken Wings – Pinty's Delicious Foods

Food City Buffalo Style Chicken Wings

INGREDIENTS:
WING INGREDIENTS: CHICKEN WING SECTIONS (WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL. BROWNED IN VEGETABLE OIL
(CANOLA AND/OR SOYBEAN).
BUFFALO STYLE SAUCE INGREDIENTS: WATER, SOYBEAN OIL, SOYBEAN & MODIFIED PALM OIL MARGARINE
(SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, SOY PROTEIN ISOLATE, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CHILI PEPPERS, DISTILLED VINEGAR, SALT. LESS THAN 1%: GARLIC POWDER, SPICES, SOY LECITHIN, CITRIC ACID, XANTHAN & GUAR GUM, SODIUM ALGINATE, YEAST EXTRACT, POLYSORBATE 80, LACTIC ACID, TBHQ, NATURAL & ARTIFICIAL FLAVOR, RED 40, YELLOW 5 & 6 . TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE.
PREPARATION INSTRUCTIONS:
Thaw unopened sauce packets in warm tap water while wings are cooking. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE
AND/OR OVEN. HEAT FROM FROZEN
CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through. FRYER: Preheat oil to 400°F (204°C). Heat for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving. BBQ: Preheat grill to MEDIUM Heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°F (74°C) has been reached.
CAUTION: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.
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