Pub & Grill Crispy Chicken Wings
Pinty’s Pub & Grill
Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home. Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.
• The ultimate pub experience in a box
• Authentic Flavours in a variety of sauce pouches
• Total customization
• Enjoy the wings plain
• Sauce them
• Dip them
• Take the heat up a notch
• Drizzle on the dressing
• Premium jumbo roasters
• Fully cooked
NUTRITIONAL
INGREDIENTS
Chicken Wings (Winglets, Drumettes), Water, Rice Starch, Salt, Spice Extracts, Canola Oil.
PREPARATION
Thaw unopened plum sauce packets in hot tap water while chicken is cooking.
Oven
- Preheat oven, with steam, to 185ºC (360ºF).
- Place frozen wings on a baking tray.
- Heat for 12-16 minutes.
Fryer
WITH COATING:
- From thaw, coat with flour or breading and deep fry at 175ºC (350°F) for 4-6 minutes or until hot.
- Time may vary with fryer and coating.
- Heat to an internal temperature of 74°C (165°F).
WITHOUT COATING:
- Deep fry from frozen at 175ºC (350°F) for 6-8 minutes or until hot.
- Heat to an internal temperature of 74°C (165°F).
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