Pub & Grill Buffalo Chicken Wings – Pinty's Delicious Foods

Pub & Grill Buffalo Chicken Wings

Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home. Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces. The Buffalo wings come with Medium Buffalo Sauce, Hot Sauce and Blue Cheese Pouches.

•    The ultimate pub experience in a box

•    Authentic Flavours in a variety of sauce pouches

•    Total customization

•    Enjoy the wings plain

•    Sauce them

•    Dip them

•    Take the heat up a notch

•    Drizzle on the dressing

•    Premium jumbo roasters

•    Fully cooked

 INGREDIENTS: WING INGREDIENTS: CHICKEN WINGS (WINGLETS, DRUMETTES), WATER, RICE STARCH, SALT, SPICE EXTRACTS, CANOLA OIL. BROWNED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). AUTHENTIC BUFFALO SAUCE: VINEGAR, CHILI PEPPERS, SOYBEAN OIL, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, FLAVOUR, VITAMIN A PALMITATE, VITAMIN D3), WATER, SALT, SPICES, GARLIC POWDER, NATURAL FLAVOUR, XANTHAN GUM, GUAR GUM, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, SOY LECITHIN, POLYSORBATE 80, SODIUM ALGINATE, RED 40, YELLOW 5, YELLOW 6, SODIUM BENZOATE, POTASSIUM SORBATE, TBHQ. HOT SAUCE: AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, YEAST EXTRACT, SUGAR, NATURAL FLAVOUR. BLUE CHEESE SAUCE: WATER, SOYBEAN OIL, VINEGAR, BLUE CHEESE (MILK), EGG YOLK, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY POWDER (MILK), SALT, MUSTARD FLOUR, MONOSODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVOUR, SUGAR, GARLIC POWDER, POLYSORBATE 80, XANTHAN GUM, TITANIUM DIOXIDE, SOY LECITHIN, MOLASSES, LACTIC ACID, CITRIC ACID, TAMARIND, YEAST EXTRACT, SODIUM BENZOATE, POTASSIUM SORBATE, EDTA, SULPHITES. ALLERGEN & GLUTEN SOURCES: Wings: None. Authentic Buffalo Sauce Pouch: Milk, Soy. Hot Sauce Pouch: None. Blue Cheese Sauce Pouch: Egg, Milk, Mustard, Soy, Sulphites

PREPARATION INSTRUCTIONS: DO NOT REFREEZE THAWED PRODUCT. COOK FROM FROZEN. THAW UNOPENED SAUCE PACKETS IN WARM TAP WATER WHILE WINGS ARE COOKING. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN WINGS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE, UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 4 ½ - 5 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BBQ: PREHEAT GRILL TO MEDIUM HEAT. PLACE FROZEN WINGS DIRECTLY ON THE GRILL AND HEAT FOR 22 - 25 MINUTES TURNING FREQUENTLY OR UNTIL AN INTERNAL TEMPERATURE OF 165°F (74°C) HAS BEEN REACHED. CAUTION: LEAVING WINGS UNATTENDED MAY CAUSE THEM TO BURN/CHAR IF NOT TURNED AND MONITORED FREQUENTLY. MEDIUM BUFFALO WING EATERS: IN A LARGE BOWL POUR THE MEDIUM BUFFALO SAUCE OVER THE HEATED CHICKEN WINGS AND TOSS UNTIL EVENLY COATED. TAKE IT UP A NOTCH: MIX THE MEDIUM BUFFALO SAUCE AND THE HOT SAUCE POUCH TOGETHER. IN A LARGE BOWL, POUR THE SAUCE MIXTURE OVER THE HEATED CHICKEN WINGS AND TOSS UNTIL EVENLY COATED.  ENJOY THE WINGS PLAIN AND USE THE INCLUDED MEDIUM BUFFALO SAUCE, BLUE CHEESE AND HOT SAUCE AS DIPS. PREPARE THE MEDIUM BUFFALO WINGS AS PER DIRECTIONS, USE THE HOT SAUCE AS A DIP. DRIZZLE THE BLUE CHEESE OVER THE PREPARED WINGS FOR THE ULTIMATE MESSY WING EXPERIENCE. TRY MIXING THE HOT SAUCE INTO THE BLUE CHEESE FOR A HOT BLUE CHEESE DIP.

  • Sale
  • Regular price