Pinty’s P&G Bold BBQ Seasoned Chicken Breast Chunks – Pinty's Delicious Foods

Pinty’s P&G Bold BBQ Seasoned Chicken Breast Chunks

  •  Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home.
  • Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.
INGREDIENTS:
CHICKEN CHUNK INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE. IN A COATING OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES. BREADING SET IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN) BOLD BBQ SAUCE INGREDIENTS: TOMATOES, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, SUGAR, SALT. LESS THAN 2%: DRIED ONION, DRIED GARLIC, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, NATURAL FLAVOR, CARAMEL COLOR, HYDROLYZED CORN PROTEIN. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE. DILL SAUCE INGREDIENTS: WATER, SOYBEAN OIL, EGG YOLKS, MODIFIED CORN STARCH, DISTILLED VINEGAR, WHEY, SUGAR, LESS THAN 1%: ONION POWDER, SALT, BUTTERMILK POWDER, SPICES, RED WINE VINEGAR, XANTHAN GUM & GUAR GUM, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR (MILK), TITANIUM DIOXIDE, POLYSORBATAE 80. TO MAINTAIN FRESHNESS: POTASSIUM SORBATE, SODIUM BENZOATE, DISODIUM EDTA.
ALLERGEN & GLUTEN SOURCES: Chunks: Gluten, Wheat. Sauce: Egg, Milk, Mustard, Soy
PREPARATION INSTRUCTIONS: THAW UNOPENED CREAMY DILL AND BOLD BBQ SAUCE POUCHES IN WARM TAP WATER WHILE CHICKEN CHUNKS ARE COOKING.
IMPORTANT – DO NOT HEAT SAUCES POUCHES IN MICROWAVE AND/OR OVEN.
CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE FROZEN CHICKEN CHUNKS ON THE BAKING SHEET, PLACE ON MIDDLE RACK IN OVEN AND HEAT FOR 30 MINUTES, TURNING ONCE UNTIL HEATED THROUGH. FRYER: PREHEAT OIL TO 400°F (204°C). COOK FOR 4 ½ - 5 MINUTES. LET STAND 1-2 MINUTES BEFORE SERVING. BE BOLD: IN A LARGE BOWL POUR THE BOLD BBQ SAUCE OVER THE HEATED CHICKEN CHUNKS AND TOSS UNTIL EVENLY COATED. USE THE CREAMY DILL AS A DELICIOUS DIP. OR ENJOY THE CHICKEN CHUNKS PLAIN AND USE THE INCLULDED BOLD BBQ SAUCE AND CREAMY DILL AS DIPS. DRIZZLE THE CREAMY DILL OVER THE PREPARED BOLD BBQ CHICKEN CHUNKS FOR THE ULTIATE MESSY CHUNK EXPERIENCE.
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