EatWell Buffalo Chicken Flings


  • Gluten Free
  • No Artifical Colours or Flavours
  • Source of Energy
  • Source of Protein
  • 17% Meat Protein
  • Ranch Sauce included


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Chicken Ingredients: 

Chicken, Water, Flavour, Salt, Potassium Chloride, Rice Starch, Spice Extracts; In a Coating of: Rice Flour, Yellow Corn Flour, Aged Cayenne Red Peppers, Vinegar, Water, Corn Starch, Salt, Garlic, Spices, Modified Corn Starch, Guar Gum, Pea Protein Isolate, Rice Starch, Sugar, Dextrose, Flavour, Yeast, Tapioca Dextrin. Fried In Vegetable Oil. 

Ranch Sauce Ingredients: 

Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Whey Powder, Salt, Modified Corn Starch, Granulated Garlic, Granulated Onion, Spices, Mustard, Citric Acid, Lactic Acid, Phosphoric Acid, Dried Parsley, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Flavour, Spices, Xanthan Gum, Guar Gum, Cheese Powder, Butter, Maltodextrin, Sodium Phosphate, Silicon Dioxide, Yeast Extract, Corn Syrup Solids), Polysorbate 80, Soy Lecithin, Sodium Benzoate, Potassium Sorbate, Edta.


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Thaw unopened ranch sauce packets in hot tap water while chicken is cooking.


Keep frozen until ready to use.
Do not refreeze thawed product.


Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper. Place frozen chicken nuggets in a single layer on the baking sheet. Heat for 25-30 minutes, turning over halfway through heating times. Let stand 5-10 minutes before serving.


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