Man Cave Whisky Mustard Rib Tips – Pinty's Delicious Foods

Man Cave Whisky Mustard Rib Tips

Restaurant quality premium, fully cooked, rib tips in the convenience of your home.  
•    Pepper & Garlic Flavoured Pork Rib Tips
•    Authentic Flavour Pouches Included
•    Bake them
•    Fry them
•    Fully cooked
Pepper & Garlic Flavoured Rib Pork Tips - Ingredients: Porkback rib ends, Water, Salt, Spices, Modified corn starch, Sugar(brown sugar), Garlic powder, Onion powder, Sodium phosphate,Flavour.Whisky Mustard Sauce - Ingredients: Sugars(sugar/glucose-fructose, brown sugar), Vinegar, Water, Mustard,Tomato paste, Salt, Chili peppers, Modified corn starch, Garlicpowder, Onion powder, Bourbon extract, Spices, Seasoning,Natural flavor, Xanthan gum, Caramel, Sodium benzoate,Potassium sorbate.Hot Sauce - Ingredients: Aged cayenne peppers, Vinegar, Water,Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract,Xanthan Gum.Bouts de côtes levées de porc à saveur ail et poivre -Ingrédients : Bouts de côtes levées de dos de porc, Eau, Sel,Épices, Amidon de maïs modifié, Sucre (cassonade), Poudre d’ail,Poudre d’oignon, Phosphate de sodium, Saveur.Sauce moutarde et whisky - Ingrédients : Sucres (sucre/glucose-fructose, cassonade), Vinaigre, Eau, Moutarde, Pâte detomate, Sel, Piments, Amidon de maïs modifié, Poudre d’ail,Poudre d’oignon, Extrait de bourbon, Épices, Assaisonnement,Saveur naturelle. Gomme xanthane, Caramel, Benzoate desodium, Sorbate de potassium.Sauce Piquante - Ingrédients : Poivre de cayenne vieilli,Vinaigre, Eau, Sel, Poudre d’ail, Sucre, Épices, Saveur naturelle,Extrait de levure, Gomme xanthane.SAUCE PREPARATION: Thaw unopenedsauce pouches in warm tap water whileproduct is cooking. IMPORTANT: DO NOT HEAT SAUCE POUCHES IN MICROWAVE OR OVEN.COOKING INSTRUCTIONS:CONVENTIONAL OVEN: Preheat oven to450°F (232°C). Line a baking sheet with parchment paper. Place frozen product on the baking sheet, place on middle rack in oven and heat for 25 minutes, turning once, until heated through.FRYER: Preheat oil to 400°F (204°C). Heat frozen product for 4 minutes. Let stand 1-2minutes before serving.
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