Recipes / BBQ Chicken Wings with Mexican Salsa

BBQ Chicken Wings with Mexican Salsa

Ingredients

CHICKEN WINGS

1 package (650 g) Pinty’s Buffalo chicken wings

MEXICAN DIP

1 package (250 g) cream cheese, at room temperature
30 ml (2 tbsp.) lime or lemon juice
250 ml (1 cup) sour cream
500 ml (2 cups) salsa
½ cup fresh cilantro, chopped
8 chive stems, chopped
Freshly ground black pepper, to taste

Preparation

BBQ WINGS

Cook the wings following the instructions on the package.
While wings are cooking, make the dip.

MEXICAN DIP

Drain the salsa using a strainer.
Place cream cheese and juice in a bowl and combine using a fork.
Add the sour cream, the drained salsa, cilantro, chives and black pepper.
Whisk ingredients well. Bake 30 minutes, remove aluminum foil and cook an additional 15 minutes.

TIPS: Also try this dip with Pinty’s Buffalo chicken chunks